1 baked pie shell
3/4 c. orange juice
1 tbsp. grated orange rind
3 c. baby marshmallows
2 tbsp. lemon juice
1 pt. whipped cream

Melt the marshmallows in the juices, adding the rind last. Chill until partially thickened. Whip the cream and fold it into the orange mixture. Pour into pie shell and chill.