1 c. chopped onion
2 tbsp. salad oil
1 lb. ground beef
2 (1 lb. each) can stewed tomatoes
2 tsp. chili powder
2 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
1/2 c. milk
1 (6-7 oz.) pkg. corn chips
2 c. shredded Monterey Jack cheese
1 c. sour cream

Saute onion in hot oil until tender. Add meat; brown. Stir in tomatoes and seasonings. Blend eggs and milk. Combine with meat mixture. Place half of chips in bottom of 3 quart casserole. Top with cheese (1/2) then 1/2 of meat mixture. Repeat layers. Cover top with sour cream. Bake at 325 degrees for 45 minutes. Serves 8-10.