1 (8-10 oz.) pkg. noodles, cooked and drained
2 (10 3/4 oz.) cans cream of celery soup
1 c. milk
2 tbsp. dried parsley flakes
1 (10 oz.) pkg. frozen mixed vegetables, thawed
2 (6 1/2 oz.) cans tuna, drained
1/2 c. toasted sliced almonds

In large bowl, thoroughly combine soup, milk, parsley flakes, vegetables and tuna. Fold in noodles. Pour into greased crock pot. Top with almonds. Cove rand cook on low 7-9 hours (high 3 to 4 hours). Do not over cook noodles - just until tender.