5 lb. shrimp
4 lg. onions, chopped in lg pieces
4 lemons, sliced
3 cloves garlic
1 box crab boil
3/4 c. salt
2-3 gallons of water in a lg. pot

Put water on to boil. Add everything except shrimp. When this comes to a boil add shrimp. When shrimp comes to a boil, let boil for 3 minutes only. Drain and eat. Use a long spoon and stir shrimp from bottom of the pot. This keeps shrimp from settling to bottom and cooking too long.