1 lb. ground beef, (can substitute with chopped chicken breast)
1 can cream of chicken and mushroom soup
1 can mushroom soup
1 can English peas
1 loaf bread

Brown ground beef, drain. Add both cans of soup. 3/4 cup of water, mix well. Simmer 5 minutes on low heat. Add English peas. Simmer 10 minutes low heat. Serve on toasted bread.