1 c. seedless raisins, cooked tender and drained
2/3 stick butter
1 c. sugar
2 whole eggs
1 tsp. vanilla
1 tbsp. flour
1 tsp. vinegar
1 uncooked pie crust

Mix sugar and flour. Melt butter. Add eggs, vinegar and vanilla. Put raisins into uncooked crust. Add mixture. Bake in a slow oven (350 degrees) for 40 to 45 minutes.