1 (6 1/2 oz.) can tuna, drained
8 oz. pkg. macaroni or shells
1 can cream of celery soup
1/2 c. chopped celery
1/4 c. chopped onion
1 1/4 c. milk
2 tbsp. butter
Bread crumbs, dried

Saute onion and celery. While vegetables are sauteing heat milk, soup and butter in saucepan. Also cook and drain noodles. Combine noodles, soup mixture, onion, celery and tuna in 1 1/2 quart casserole dish. Top with bread crumbs and bake at 350 degrees for 30 to 35 minutes.