MARSHMALLOW FUDGE COOKIES 
1 sm. can evaporated milk
4 tbsp. cocoa
2 c. sugar
1/4 tsp. salt
2 tbsp. butter
1 tsp. vanilla
24 marshmallows, cut fine
3 c. graham cracker crumbs
1 c. nuts

Cook together first 5 ingredients to soft ball stage, cool slightly and add remaining ingredients. Mix and spread in shallow greased pan. When cool, cut in squares.

 

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