2 c. butter
1 can sweetened milk (Bordens)
1 lb. vanilla caramels
1 lg. pkg. marshmallows (lg. ones)
1 lg. pkg. Rice Krispies

Melt butter, caramels and milk on low or medium heat, stirring until it forms a caramel sauce. Remove from heat, dip marshmallow, roll in Rice Krispies and place on wax paper.