13 slices bread
3 oz. cream cheese
A cinnamon and sugar mixture
1 tbsp. cinnamon
3 tbsp. sugar

Each slice: Cut crust of bread. Roll bread flat with pastry roller. Spread cream cheese on it. Sprinkle cinnamon sugar on it. Cut slice in half. Roll from inside to edge so that roll is the length of bread. Cut roll in half. Freeze. Bake on cookie sheet for approximately 10 minutes. Remove. Serve warm.

Note: Take leftover crust. Drizzle 1/4 cup butter over crust. Make sure all the crust gets buttered. Sprinkle cinnamon sugar mixture over them. Spread out in pan and bake at 300 degrees until crisp (approximately 15-20 minutes).