1 c. sugar
1/2 c. white Karo
1 c. roasted salted peanuts
1 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Mix sugar and Karo. Microwave high 4 minutes. Mix in peanuts. Microwave HIGH 3 to 5 minutes until nuts are light brown. Stir in butter and vanilla. Microwave HIGH 1 to 2 minutes. Add baking soda. Stir. Pour on greased cookie sheet. Cool 1/2 to 1 hour.

Cook in round bowl in microwave, 8 to 11 minutes total.

PECAN BRITTLE - Same as above.

ALMOND BRITTLE - Use 7 ounce dry roasted almonds, 1 teaspoon almond extract instead of vanilla and 1 cup shredded coconut. Delete butter.