2 eggs, separated
2 c. milk
2 c. unsifted flour
1 tsp. salt
3 1/2 tsp. baking powder
4 tbsp. melted butter

In a small bowl, beat egg yolks until light. Add the milk. In another bowl, sift together the flour, salt and baking powder. Gradually add these dry ingredients to the egg yolks and milk. Add the melted butter. Mix until smooth. Beat the egg whites until stiff and fold in. Blend thoroughly.

Preheat the waffle iron. It is ready to use when a drop of water bounces on it. Pour a ladleful of batter onto the iron, starting in center. Be sure that there is only a thin coating of the batter. It will rise and spread to the edges as it bakes. Makes 6 servings.