1 German chocolate cake mix
1 (14 oz.) pkg. Kraft caramels
1/2 c. butter
1/3 c. cream or milk
3/4 c. chocolate chips
1 c. chopped nuts

Mix cake as directed, pour 1/2 of batter in a 9 x 13 inch greased pan. Bake at 350 degrees for 20 minutes. Melt caramels with butter and cream. Pour over baked cake sprinkled with nuts and chocolate chips. Cover with remaining cake batter. Bake an additional 20 minutes at 250 degrees and 10 minutes at 350 degrees.