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GINGER PUFFS | |
3/4 c. butter 1 c. sugar 1 egg, beaten 4 tsp. molasses 2 c. flour 2 tsp. baking soda 1 tsp. ginger 1 tsp. cinnamon 1/2 tsp. ground cloves Granulated sugar Cream butter and sugar. Stir in eggs and molasses. Mix soda and spices with flour and add to creamed mixture. Roll into 1 inch balls, then roll in granulated sugar. Place on lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes. |
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