2 pkg. crescent rolls, refrigerated
2 (8 oz.) pkg. cream cheese, room temperature
1/2 c. sugar
1 tsp. vanilla flavoring
1 egg
1/2 to 1 c. brown sugar
1 tsp. cinnamon

Spread one package of rolls on cookie sheet. Mix cheese, sugar an vanilla well and spread over rolls. Cover with second package of rolls. Beat egg well and brush on top, then sprinkle with brown sugar and cinnamon mixture.

Bake in a 350°F oven until browned on top. Cool before cutting.