1 pkg. yellow cake mix
1 (4 serving size) pkg. instant Jello vanilla pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/2 c. sherry
1/4 c. poppy seed

Combine all ingredients in a large bowl. Blend well, then beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch Bundt pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly touched. Cool in pan 15 minutes. Remove from pan and finish cooling on rack.