2 (6 oz.) can tuna in water, drained
1 (8 oz.) can sweet peas, do not drain
1 can cream of celery soup (any cream soup will work)
1 can cream of mushroom soup (any cream soup will work)
1/2 can of milk (measure in soup can)
1 lb. egg noodles, cooked

Mix all ingredients together in casserole dish. Bake at 350 degrees for 20 minutes.