#2 can tomatoes
1 c. brown sugar
1 tsp. salt
3/4 c. boiling water
3 c. white bread cubes
1/2 c. melted butter

Strain tomatoes through a sieve into a saucepan, crushing pulp thoroughly. Add sugar and salt; mix well. Add boiling water. Bring mixture to a boil and boil for 5 minutes.

Put bread cubes into a medium-sized casserole. Pour melted butter over cubes; stir. Add tomato mixture; stir. Bake, uncovered in preheated 375 degree oven for 50 minutes.