1 c. 10X sugar
1/2 c. peanut butter
Pie shell

FILLING:

1/4 c. cornstarch
2/3 c. sugar
2 c. milk
3 eggs, separated
1 tsp. vanilla
1 tbsp. butter

Combine sugar and peanut butter, reserving 2 tablespoons for top of meringue. Pour into hot pie shell.

Combine cornstarch and sugar in double boiler. Add milk and stir. Add egg yolks and stir constantly until thickens. Add vanilla and butter. Pour into pie shell.

Make meringue using egg whites and place in oven until golden brown. Remove and sprinkle with remaining peanut butter and sugar mix.