SALEM TAVERN PUMPKIN MUFFINS 
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
1/3 c. raisins
1/3 c. soft butter
3/4 c. brown sugar
1/4 c. molasses
2 beaten eggs
1 c. canned pumpkin
1/2 c. milk

 

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