1 can Pet or Carnation milk
4 egg yolks, save whites
1 c. finely crushed cracker
1 tsp. vanilla
1 can water
1 c. sugar
1/2 c. coconut

Mix all together, cook on low heat, stirring constantly until it thickens. Pour into baking dish. Beat egg whites until stiff, add 3 tablespoons sugar. Spread over pudding. Sprinkle with coconut. Brown in oven. Better when it is served warm.