1 1/2 c. flour
3/4 c. butter
1 1/2 tsp. sugar

Mix together - press into 9 x 13 inch glass pan. Bake at 350 degrees for 10-15 minutes. Let cool.

STEP 2:
8 oz. cream cheese
1 c. powdered sugar
6 oz. Cool Whip

Mix together, put on crust. Cool for 15 minutes in refrigerator.

STEP 3:
2 cans lemon pie filling (top with)

STEP 4:
Top with 6 oz. Cool Whip

Refrigerate for 1 hour before serving.