2 (9 inch) pastry shells
1 (20 oz.) can crushed pineapple
1 (16 oz.) can sour pitted cherries
4 bananas
1 (3 oz.) strawberry Jello
1/4 c. flour
1/2 tsp. salt
1 1/4 c. sugar
2 env. Dream Whip

Bake pie crusts and allow to completely cool.

Pour pineapple and cherries into large saucepan. Add Jello, flour, sugar and salt. Bring to a boil and cook 2 minutes. Turn off and cool.

Slice bananas - 2 into each pie crust.

Prepare Dream Whip and top pies (1 envelope per pie). Chill.