KOREN SALAD 
1 bag washed spinach
1 can water chestnuts, sliced
2 eggs, hard boiled
5 slices bacon, fried and crushed
1 can bean sprouts

DRESSING:

3/4 c. sugar
1 c. oil
1/3 c. ketchup
1/4 c. vinegar
2 tbsp. Worcestershire sauce
1 grated onion
Salt to taste

Mix items for salad. Mix dressing; chill. Pour dressing on salad just before serving.

 

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