1 (1 1/2 lb.) beef round steak
Salt and pepper
2 tbsp. bread crumbs
2 tbsp. grated Italian cheese
1 clove garlic, minced
1/8 tsp. oregano
1 tsp. minced parsley
2 hard-cooked eggs
1/2 c. olive oil

Have butcher cut steak very thin. Season with salt and pepper. Combine crumbs, cheese, garlic, oregano, and parsley; sprinkle over one side of the meat. Place eggs at one end of steak and roll up jelly-roll fashion. Tie securely with clean thread.

Brown meat roll on all sides in hot oil over medium heat. Remove meat. Make Tomato Sauce as directed below. Place meat in sauce after sauce has cooked. Cover saucepan and simmer over low heat for 1 to 1 1/2 hours or until gravy is thick and meat is tender. Serves 4.