4 pork chops
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
2 tbsp. chopped parsley
4 c. thinly sliced potatoes
Salt and pepper to taste

Brown chops in skillet. Blend soup, sour cream, water and parsley in a 2 quart casserole. Alternate layers of potatoes and other ingredients, sprinkle with salt and pepper. Place pork chops on top or underneath other ingredients. Cover and bake at 375 for 1 1/4 hours.