1 c. flour
1/2 tsp. baking powder
1/2 c. cooking oil
3 tbsp. cherry Jello
1 (sm.) pkg. instant vanilla pudding
2 eggs, separated
3 tbsp. milk
1/2 tsp. almond extract
3/4 c. chopped walnuts
3/4 c. grated coconut
1 tsp. water
2 c. flaked coconut

Combine flour and baking powder. In large bowl, combine oil, gelatin, pudding mix, and egg yolks. Blend well. Add dry ingredients, milk, and almond extract. Blend well. Stir in walnuts and grated coconut. Shape in balls of 1 teaspoon each. Slightly beat egg whites with water. Roll balls in egg whites and then in flaked coconut. Bake in preheated oven at 350 degrees for 12-15 minutes on ungreased cookie sheet until coconut is light brown. Makes about 40 cookies.