OVERNIGHT SALAD 
1 head iceberg lettuce, chopped
1 head cauliflower flowerets
2 c. mayonnaise
1 med. onion, chopped
1 lb. bacon, fried crisp and crumbled
1/3 c. Parmesan cheese
1/3 c. white sugar

Place in large Tupperware container (or something that can be closed tightly) in the order it was written. Store in refrigerator overnight. Toss just before serving. Serves 12. Everybody's favorite!

 

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