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APPLE BUTTER POUND CAKE | |
3 c. all purpose flour 1 1/2 tsp. baking soda 3/4 tsp. salt 3/4 tsp. nutmeg 3/4 tsp. cinnamon 3/4 tsp. ground cloves 3/4 c. butter 1 1/2 c. sugar 3 eggs 1/2 c. buttermilk 1 1/2 c. apple butter Stir together flour and spices. Beat butter and sugar until fluffy. Add and heat eggs one at a time. Combine buttermilk and apple butter. Then add alternately with flour mixture mixing well after each addition. Pour into a greased tube pan. Bake at 350 degrees for 1 to 1 1/2 hours. Toothpick should come out clean. Can be made 2 to 4 layers and frosted with cream cheese frosting or vanilla butter frosting. |
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