1 c. quick cooking oats
1/2 c. flour
1/2 c. sugar
1/2 c. flaked coconut
1/2 c. chopped nuts
1 1/2 tsp. cinnamon
3/4 tsp. baking soda
1/4 tsp. salt
1 c. peeled, chopped apple
1 c. shredded carrots
1/2 c. melted butter
2 eggs
1/2 tsp. grated orange peel
1/2 tsp. vanilla

Preheat oven to 375 degrees. In large bowl, stir together all ingredients except apple, carrots, butter, eggs, orange peel and vanilla. In medium bowl stir together all remaining ingredients. Add to flour mixture; stir just until moistened. Spoon batter into greased 12-cup muffin pan. Bake 18-23 minutes or until toothpick inserted in center comes out clean.