1 1/2 c. graham cracker crust
1/2 c. powdered sugar
1/2 c. butter, melted
2 eggs
1/2 c. sugar
2 tsp. vanilla
8 oz. cream cheese

Blend first 3 ingredients together. Press into 13 x 9 x 2 inch pan. Beat eggs; then add sugar, vanilla, and cream cheese. Mix well. Pour into pan with crust and bake for 15 minutes at 375 degrees. Cool. When cool, spread 1 can of blueberry (cherry) pie filling over it and chill overnight.