1 pkg. (3 oz.) lemon Jello
1 c. hot water
1/2 c. red cinnamon candy
1 1/2 c. applesauce
6 oz. cream cheese
1/2 c. finely chopped nuts
1/2 c. finely chopped celery
1/2 c. Hellmann's mayonnaise

Melt Jello and candy in hot water, then add applesauce. Put 1/2 of this in bread pan or dish. Put in refrigerator until set.

Have cream cheese at room temperature, mix thoroughly with mayonnaise. Add nuts and celery. Add to the first layer after it is set. Then add the other half of lemon Jello mixture.