1 square chocolate
1 stick butter
2 eggs
1 c. sugar
1/2 c. flour
1 tsp. vanilla
1 c. pecans
Whipping cream, Cool Whip or ice cream

Melt chocolate and butter. Add eggs, sugar, flour and vanilla. Mix and pour into a greased 9" pie pan. Sprinkle pecans over top. Bake 30 minutes at 325 degrees. Serve with whipping cream, Cool Whip or ice cream on top.