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NEVER FAIL PECAN PIE | |
1 unbaked pie shell 1 c. white corn syrup 1 c. dark brown sugar 1/3 c. melted butter 1 heaping c. shelled pecans 3 whole eggs Dash of vanilla Pinch of salt Mix well. Pour into unbaked 9 inch pie shell. Bake at 350 degrees for 45 to 60 minutes. |
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