NEVER FAIL PECAN PIE 
1 unbaked pie shell
1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 heaping c. shelled pecans
3 whole eggs
Dash of vanilla
Pinch of salt

Mix well. Pour into unbaked 9 inch pie shell. Bake at 350 degrees for 45 to 60 minutes.

 

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