1 (13 1/2 oz.) can pineapple tidbits
1 c. Minute Rice
3/4 tsp. salt
6 maraschino cherries, diced
1 c. whipping cream
1 tbsp. sugar
1 c. (about 12) diced marshmallows

Drain pineapple, measuring syrup. Add water to syrup to make 1 1/4 cups, bring to a boil. Stir in Minute Rice right from the box. Add salt, cover; remove from heat. Let stand 5 minutes. Add cherries and pineapple. Chill thoroughly. Combine cream and sugar; whip. Fold whipped cream and marshmallows into rice. Serves 8.