1 pkg. Oreo cookies, crushed
1/2 gallon vanilla ice cream, softened
1 jar caramel ice cream sauce
1 jar chocolate ice cream sauce
16 oz. whipped cream
1 chocolate candy bar

Press crumbs into 9 x 13 inch pan. Layer ice cream, caramel sauce, chocolate sauce and whipped topping over crumbs. Shave chocolate bar over top. Freeze for 3 to 4 hours before serving. Yield: 24 servings.