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CHICKEN CASSEROLE | |
3 c. cooked chicken breast, cut up 1 1/2 c. celery, chopped 3/4 c. almonds, slivered 1 can sliced water chestnuts, drained 1/2 tsp. salt 2 tbsp. minced onion 3 tbsp. lemon juice 1 1/2 c. mayonnaise 1 can cream of chicken soup 3/4 c. cheddar cheese, shredded 1 1/2 c. chow mein noodles (rice) (La Choy has these rice noodles packaged in 3 oz. can) Combine everything except cheese and noodles. Place in greased 9"x13" casserole dish. Sprinkle cheese and noodles on top. Bake at 350 degrees for 45 minutes. |
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