2 med. sized cucumbers
2 (3 oz.) pkg. cream cheese, softened
1/2 tsp. seasoned salt
1/4 tsp. onion salt
1 tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
Paprika
Parsley

Peel and remove centers of cucumbers with apple corer. Mix remaining ingredients except paprika and parsley. Stuff cavities of cucumbers with cream cheese mixture. Chill in refrigerator until firm; slice thinly. Sprinkle paprika and chopped parsley over sliced rings.