3 c. flour, sifted
2 c. sugar
1 tsp. salt
2 tsp. baking soda
6 tbsp. cocoa
2 tsp. vanilla
2 tbsp. vinegar
10 tbsp. Mazola oil
2 c. cold water

Into a flat, ungreased 9 x 13-inch cake pan, place a flour sifter and sift the first 5 ingredients. Make 3 indentations in the mixture. Into one, put the vanilla, into one put the vinegar. Into the third, put the Mazola oil. Over the whole mixture, pour the cold water. Beat in the pan until smooth and place in oven. Bake at 350 degrees for 35 minutes. Serve warm or cool and frost with favorite frosting. Cream cheese or cherry frosting especially good!