1 can creamed tomato soup
1 c. mayonnaise
1 c. chopped celery
1 tbsp. chopped onion
2 tbsp. Knox gelatin
1/2 c. cold water
1/2 c. chopped green pepper
3 sm. pkg. Philadelphia cream cheese

Bring soup to boil. Add gelatin which has been soaking in the cold water. Add softened cream cheese. Beat well. Add mayonnaise; mix well. Add other ingredients. Chill.