3 (1 oz.) sqs. unsweetened chocolate
1/2 c. Crisco
3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. salt
1 c. flour
1 1/2 c. chopped walnuts

Mix together chocolate, Crisco over low heat. Beat together eggs, sugar, vanilla. Blend in chocolate and flour. Fold in nuts. Turn into well greased 18 inch pan. Bake at 325 degrees for 35 minutes. Brownies should be soft. Cut in squares.