2 c. vanilla ice cream
1 sm. pkg. orange Jello
1 can crushed pineapple

Measure 1 cup of pineapple juice from the can of crushed pineapple. If not enough add water to make 1 whole cup. Boil it, add the Jello until it is completely dissolved then add ice cream and crushed pineapple. Pour this in a mold and refrigerate until it is formed. Mmmm good!