7 oz. pkg. macaroni
1 small onion, chopped
1/4 c. chopped celery
1 fresh tomato, diced
Salt & pepper
1 boiled egg, diced
1/4 c. cheese, diced
1 small sweet pickle
1/2 c. mayonnaise
1/4 c. French dressing

Cook macaroni, drain and rinse in cold water. Chill in refrigerator. Mix all together and chill again before serving.