6 oz. macaroni (3 c.)
1 1/2 lbs. ground beef
1 sm. onion, chopped
1/2 tsp. garlic salt
Pepper to taste
2 (15 oz.) cans pizza sauce
8 oz. grated Mozzarella cheese
1 c. (4 oz.) sliced pepperoni
1 c. milk

Cook and drain macaroni. Brown meat and onion. Add seasonings and mix together. Add pizza sauce. Simmer 15 minutes and add cheese, pepperoni and milk. Stir in macaroni and mix until cheese is stringy. Add more cheese if desired. Put in a 9"x13" pan or 3 quart casserole. Bake at 350 degrees for 1 hour.