CHICKEN STUFFING BAKE 
1 can (10 3/4 oz.) Campbell's condensed cream of mushroom soup
1 c. milk
1 pkg. (7 oz.) herb seasoned stuffing mix
2 c. cubed cooked chicken
2 c. cooked broccoli flowerets
2 stalks celery, finely chopped
1 1/2 c. shredded Swiss cheese (6 oz.) divided

 

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