TERI SAUCE:

4 c. (1 quart) soy sauce (Kikkoman preferred)
1/4 c. (2 oz.) Mogen David concord white wine or equivalent (optional but it does add special taste - alcohol evaporates when cooking)
1/2 c. (4 oz.) brown sugar
1 oz. garlic powder
1 tsp. of ANI-NO-MOTO or Accent

Cut chicken into serving pieces. Mix above ingredients thoroughly and cook until it boils.

Put chicken into boiling sauce for about 15 minutes. Remove pieces of chicken and broil until brown over charcoal or in oven. Dip again into sauce and broil other side, or just bake in over for about 35 minutes at 325 degrees.

1 gallon of say sauce
3/4 c. (6 oz.) Mogen David concord white wine or equivalent
2 c. brown sugar
4 oz. garlic powder
4 tsp. ANI-NO-MOTO or Accent

Bring to a boil before cooking chicken. Follow above instructions.