1 1/2 c. uncooked rice
1/2 c. mushrooms, canned
1/4 lb. butter
1/4 c. chopped celery, leaves included
1/4 c. green onions, chopped
1 tsp. salt
2 1/2 c. beef bouillon soup

Saute the mushrooms gently with celery and onions in butter. Add soup and salt and pour over uncooked rice. Bake in a tightly covered dish for approximately 1 hour in 350 degree oven. Serve with dalma.