CHEESE YOGURT DIP 
8 oz. pkg. cream cheese, softened
8 oz. container orange yogurt
1/4 c. coconut
1 tsp. grated orange rind
1 tbsp. honey
Sliced fresh fruit

In medium bowl, beat cream cheese until fluffy; gradually beat in yogurt. Stir in coconut, orange rind and honey. Refrigerate at least 2 hours. Serve with a variety of sliced fresh fruit. 2 cups.

TIP: A variety of fresh fruit can be used such as apples, pears, oranges, strawberries, bananas, or grapes.

A dip loaded with healthy crunch!

 

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