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MEXICAN FRUITCAKE | |
20 oz. can crushed pineapple in juice, undrained 2 c. flour 2 tsp. baking soda 1 c. sugar 2 eggs 1 c. oil I also add shredded coconut, about 1/2 cup or so. Just mix everything together and pour into greased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Frost while still hot with the following mix: 2 c. 10x sugar 1 stick butter (melted) 1 tsp. vanilla. |
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