1 (6 oz.) pkg. red Jello (any flavor)
2 c. applesauce
2 c. hot water

Dissolve gelatin in 2 cups of boiling water. Add applesauce. Stir well. Pour into 4-cup mold. Chill. Serve with Fruit Topping.

FRUIT TOPPING:

16 oz. carton sour cream
8 oz. jar marshmallow cream

Mix well. Serve with Jello. Yummy!